CARROT HALWA ( SOUTH INDIAN STYLE )

alexandmerlyn

kitchen receipes

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CARROT HALWA ( SOUTH INDIAN STYLE )

 

INGREDIENTS

 

Carrots - 2

Thick Coconut Milk - 1 cup

Full Fat Milk - 1/2 cup

Sugar - To Taste

Cardamom Powder - 1 Tsp 

Condensed Milk - 1/2 cup 

Ghee - 2 Tbsps 

Almonds & Pistachios - 2 Tbsps 

 

METHOD 

 

Clean remove skin and grate the carrots

In a pressure cooker add in the ghee and sauté the grated carrots

When it’s fragrant add in the coconut milk and pressure cook until soft

In a pan add in the pressure cooked carrots and simmer until almost all the liquid is absorbed 

Add in the full fat milk and simmer until the mixture is semi dry

Add sugar to taste condensed milk and cardamom powder 

Sauté in low flame until the mixture leaves the sides of the pan and the ghee floats on top

Add in some of the chopped nuts and mix well

Garnish with the remaining almonds and pistachios 

Serve warm with vanilla ice cream if liked

 

Notes:

 

Adjust sweetness to suit your taste 

I used two medium sized carrots

Using condensed milk is optional

Use less sugar if you use condensed milk 

 

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